I have been experimenting with a Gluten Free diet lately and not only have I replaced all my savory dishes with wheat alternatives, like brown rice pastas, corn tortillas, wild rices, but I have suddenly been bit by the baking bug!  I never really was into baking until I cut wheat out–and I think it has something to do with the word challenge.  Anyway, check out my GF Banana Bread, GF Chocolate Chip Cookies, and the naturally GF Date ‘N Nut No-Bake Cookies that are sooooo good!  Enjoy!

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